Introducing ourselves

We are a family business and are always close to the guests - "any problem can be solved..."

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The originality of this business is distinctively

Name:    short, traditional, historical und easy to remember
Ambiance:    precious, comfortable, a lot earth tones
Cuisine:    high level, native cuisine, light, original
Employees:    friendly, present, obliging, communicative, competent

Guests should remember us and like to come. If a guest wants to eat out one should think of us immediately.

Introducing ourselves

Model/Employees
Our employees are not just workers, they are a figurehead and a very important for our business. We want to have a perfect working atmosphere where everyone loves work. There are permanent workshops to impart knowledge, which is very important for our employees and for their career, but also for our business, e.g. in service and cuisine.

•    Vine and beer workshops
•    Communication training
•    Complaint management
•    Sales training
•    Coffee culture, tea culture
•    Self-development
•    Cuisine schooling

Every employee should want to stay and develope ones career at our business. We want to show our employees that work can be fun because of team work and development.

Guests
At our business every guest is important. Guests are the reason why we are here. We want to create the perfect atmosphere and offers for our guests and we want to satisfy them by our top quality, competence friendliness and heartiness. Our motivation is to provide an excellent time at our place and to arouse the wish to come back. As a matter of cause we not just want to fulfil the wishes of our guest we want to beat them. That is our motive.
 
Quality
Our challenge is to offer permanent top quality. Every guest can expect highest standards at any time. "Quality first time - every time" that is our maxim.